The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value.
Bourbon fruit cake recipe.
Preheat oven to 135 degrees c.
With mixer on low beat in sour cream nectar and vanilla.
In a large bowl beat butter 30 seconds with an electric mixer on medium high.
6 large eggs separated.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
Add eggs one at a time beating 1 minute after each.
8 ounces green candied cherries halved.
Step 2 make a batter with the sugar applesauce butter molasses and egg yolks.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter.
Step 5 line tube pan with waxed paper and pour cake batter into pan.
Soak raisins and cherries in 2 cups of bourbon for 48 hours.
In a separate bowl mix flour nutmeg and baking powder.
These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.
Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour.
And seasoned with fine kentucky bourbon.
Sift all dry ingredients and stir until well combined.
Add the melted chocolate walnuts and the marinated.
Step 4 add beaten egg whites last.
Beat in the eggs on at a time.
1 1 2 cups 3 sticks butter room temperature.
1 cup firmly packed light brown sugar.
Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped.
Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours.
Cream together the butter and brown sugar until fluffy in a kitchenaid mixer.
Mix well cover and marinate 3 hours on the.
8 ounces red candied cherries halved.
Before making cake drain well and reserve the bourbon.
Add eggs one at a time beating after each addition and set aside.
2 cups granulated sugar.
Directions in a large bowl combine the candied fruits raisins currants and bourbon.
Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange.
Grease a 25cm ring tin and line bottom with baking paper.
